Christmas Menu

2 Courses - £33

3 Courses - £44

Cream of Roast Red Pepper and Lentil Soup

(V)

Smoked paprika croutons, bread and butter

Argyll Smoked Salmon

Smoked beetroot, cucumber, dill and lemon

Chicken Liver Parfait

Cherry and orange chutney, oatcakes

Waldorf Tart

With shallots, pear, blue murder cheese and caramelised walnuts

Roast Turkey

With all the trimmings

Braised Beef Cheek

With mashed potatoes, roast root vegetables, crispy onions and chives

Seabass Fillet

With charred winter greens, mashed potatoes, champagne and scallop roe caviar sauce

Leek, Truffle and Potato Gnocchi Gratin

Served with garlic bread

Sticky Toffee Pudding

With vanilla ice cream and toffee sauce

Candied Orange Crème Brulé

with homemade shortbread

Christmas Pudding

with brandy sauce

Scottish Cheese

Served with oatcakes