The present George Hotel, Inveraray was originally two private houses completed in 1770. They were part of a project by the 3rd Duke of Argyll, started in 1744, to build a whole new town in Inveraray. This was to be the first example in Scotland of a planned town. The Duke of Argyll employed the services of the renowned architects William Adam and Robert Mylne and today their buildings retain their whitewashed walls and blackened window surrounds.
In 1776 the 5th Duke of Argyll ordered that the ground floor flat of each of these private houses be made into temporary churches for the Gaelic and English-speaking congregations. These two churches are now covered by the Public Bar, Front Lounge and Church Hall. In 1860 the two private houses were amalgamated into the George Hotel by the Clark family.
The hotel has been family-operated since 1860, and is currently owned by the MacLachlan family, who have lived on the shores of Loch Fyne since the 13th century.
At The George Hotel, local produce is at the heart of every dish. We work closely with trusted Scottish farmers, fishermen and artisan suppliers to bring the freshest seasonal ingredients to your table. From locally landed seafood to high-quality meats and farm-grown vegetables, our menus celebrate the rich flavours of the region while supporting the surrounding community and its producers.
At The George Hotel, our people are at the heart of everything we do. We pride ourselves on creating a positive, respectful workplace where team members support each other, learn new skills and grow in their hospitality careers.
Whether you’re working in the hotel, restaurant, bar or beer garden, you’ll be part of a close-knit team that values hard work, good humour and great service. It’s a busy environment, but one where everyone pulls together to create a welcoming atmosphere for both guests and our team.
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Ready for a new career in a historic, picturesque location? Join our team now!
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