Breakfast

A variety of toppings are available on the buffet table.

Haggis, black pudding, sausage, bacon, tomato, mushrooms, potato scone, baked beans and your choice of eggs (boiled, fried or poached or scrambled).

With poached eggs, lemon oil and pea shoots.

With eggs of your choice.

With tomato and chilli chutney and balsamic glaze pumpkin seeds.

Garnished with crispy onions, fresh chilli, and coriander.

Cafetiere coffee or pot of tea (speciality coffees available at additional cost)