Gluten Free Menu

Marinated Olives

(Ve)

Kalamata and Green Olives, Rosemary, Garlic

£5

Soup of the Day

(Ve)

£8

Argyll Smoked Salmon

Dill Horseradish Cream, Rocket

£12

Charred Aubergine Babaganoosh

(V)

With roasted peppers and flatbread

£8

Cullen Skink

Smoked Haddock Broth

£9.50

Prawn Cocktail

Marie Rose, Rocket

£11

Butter Chickpea, Sweet Potato and Spinach Curry

(V)

Served with rice

£18.50

Grilled Chicken and Avocado Caesar

Topped with parmesan

£17

Grilled Fish & Chips

Scottish Haddock, Minted Peas, Tartare, Curry Sauce

£19.50

Lamb Shank

Mashed potato, tenderstem broccolli, and jus

£26

Highland Sirloin Steak

Tomato, Mushroom, Peppercorn Sauce, Fries Add 3 langoustines £12

£35

Roast Chicken

Rocket, Pickled Red Onion, Parmesan, Mayo

£12

Roast Beef

Rocket and Dijonaisse

£15

Smoked Salmon

Dill and lemon cream cheese, capers, horseradish cream

£15

Roasted Peppers

(V)

Pumpkin pesto and rocket

£12

Seafood Platter

Langoustine, Marinated Mussels, Argyll Smoked Salmon, Scallop Ceviche, Orkney Marinated Herring

£20 / £38

Shetland Mussels

Moules marinière

£13 / £22

Locally Hand Dived Scallops

Garlic & Herb Butter

£18 / £34

Loch Fyne Langoustines

Hot with garlic & herb butter or Cold with garlic mayo

£17 / £32

Ask your server for todays Fish of the Day

market price

Tenderstem Broccoli

£6

Tomato & Cucumber Salad

£5

Skin-on Fries

£6