Fresh, local, flavorful.
Our menu uses some of the best produce that Argyll and Scotland have to offer including venison from right here in Inveraray, Loch Fyne Oysters and langoustine, responsibly and sustainably creel caught on Loch Fyne and delivered directly to our kitchen daily, from our very own boat 'Caol na Mara'.
"Always a wonderful experience and one of our favourite places to eat"
Holly Ann 2023
"A gorgeously welcoming hotel with a glorious whisky collection"
AA Inspector - April 2023