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The George Hotel Chefs and our Winter 2023/24 Dinner Menu!
It requires massive commitment, energy and skill to serve up freshly prepared, quality dishes, in huge numbers, twelve hours per day,...
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The Blog
All the news from Inveraray.
The George Hotel
- Oct 19, 2023
40 year old Miltonduff from Adelphi
Introducing our most aged bottle - available now for you to try. Ask for the Adelphi Miltonduff 40 year old - or try some of the others...
nicolageorgehotel
- Sep 22, 2023
Fragrant Drops Balblair 25 Year Old
Introducing our new Breakeven Bottle... A 25 year old Balblair bottled by Fragrant Drops. Relatively new to the scene - though headed up...
The George Hotel
- Aug 29, 2023
Welcome to our new website and blog!
Welcome to our brand new website and blog. We have a new mailing list, blog, events page, whisky page, Inveraray page and so much more....
Duncan Beaton
- Aug 29, 2023
Neil Munro
A piece by Duncan Beaton of Argyll Archives on Neil Munro and Argyll.
Simon Smith
- Aug 29, 2023
Whisky at The George
by Simon Smith of Whisky & Cynicism The George Hotel has always been a bastion of Scottish Hospitality on all fronts - whether it be...
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