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Dinner Menu

Enjoy dinner at The George Hotel Inveraray, in our historic, AA rosetted restaurant, just steps from Loch Fyne. Always fresh, flavourful and homemade in our kitchen.​​​

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Our menu features some of the best produce that Argyll and Scotland have to offer including wild venison from right here in Inveraray, Loch Fyne Oysters and of course, our famous langoustine, creel caught daily on Loch Fyne and delivered directly to our chefs.

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Dinner MenuAvailable from 5pm - 9pm daily.
Nibbles
Crusty Bread with Balsamic Vinegar and Olive Oil.
5 GBP
Gluten free
Vegetarian
Vegan
Garlic & Tarragon Marinated Gordal Olives
Olives infused with garlic, chilli, orange zest, fennel, and tarragon.
6 GBP
Gluten free
Vegetarian
Vegan
Loch Fyne Oysters
With red wine vinegar & shallots
Individual
3,50 GBP
Three
9 GBP
Half dozen
16 GBP
Dozen
30 GBP
Gluten free
Starters
Homemade Soup of the Day
Chef's homemade soup, crafted daily with the freshest ingredients, served with crusty bread and butter.
7,50 GBP
Gluten free
Traditional Cullen Skink
Our homemade Cullen Skink - a rich Scottish soup of smoked haddock, potatoes and onion in a creamy milk broth.
9,50 GBP
Roasted Aubergine
Curried yoghurt, pomegranate and flaked almonds
10 GBP
Vegetarian
Vegan Mezze
Spiced beetroot hummus, marinated artichokes, olives, sun dried tomatoes and toasted focacia
12 GBP
Vegetarian
Vegan
Classic Prawn Cocktail
King prawns, gem lettuce, tomato, cucumber, Marie Rose sauce and sliced white bread.
10,95 GBP
Shetland Mussels
Rope-grown mussels in marinière sauce
11,50 GBP
Argyll Smoked Salmon
Hot and cold smoked salmon with horseradish crème fraiche and samphire.
12 GBP
Loch Fyne Seafood Platter
A sample of Loch Fyne’s finest: oyster, smoked mackerel Pâté, langoustine, smoked mussels, and rum-cured salmon, served with toasted bread.
Small
17 GBP
Large
32 GBP
Chicken Liver Parfait
A George Hotel classic, our homemade, velvety, chicken liver parfait with red onion jam and crusty bread.
10 GBP
Gluten free
Cured Meat Platter with Homemade Red Pepper Hummus
with pastrami, prosciutto, chorizo, mortadella, homemade red pepper hummus, baby gherkins, olives and caper berries, served with oil and a selection of bread.
For one
14 GBP
To Share
22 GBP
Gluten free
Main Courses
Pumpkin Gnocchi
Roasted pumpkin purée, pumpkin seeds, chilli flakes and crispy sage
18 GBP
Gluten free
Vegetarian
Vegetarian Haggis, Neeps & Tatties
MacSweens veggie haggis with mashed turnips, potatoes and peppercorn sauce
Small
8 GBP
Large
15 GBP
Vegetarian
Shetland Mussels
Rope-grown mussels in a marinère sauce. Served with skin-on fries
19,50 GBP
Beer Battered Fish and Chips
Fresh Scottish haddock, Loch Fyne beer batter, triple cooked chips, minted crushed garden peas, and tartar sauce.
19,50 GBP
Bacon Cheese Burger
Award winning Isle of Bute beef, with Monterey Jack cheese, streaky bacon, gherkins, mild mustard and ketchup. Served on a sesame brioche bun with skin-on fries and coleslaw.
18,50 GBP
Venison Burger
Inveraray venison, Monterey Jack cheese, pickled red onion, redcurrant jelly and mayo. Served on a sesame brioche bun with skin-on fries and coleslaw
19 GBP
Pan-Seared Chicken Breast
Truffle and rosemary potato dauphinoise, buttered greens & chicken jus.
22 GBP
Gluten free
Lamb Shank
Cauliflower purée, sautéed jersey royals, salsa verde and thyme jus.
26 GBP
Gluten free
42 Day House Aged Scotch Sirloin Steak (300g)
Perfectly house aged Scotch sirloin steak, served with triple cooked chips and a rich peppercorn sauce.
40 GBP
Sides
Seasonal Buttered Vegetables
5 GBP
Gluten free
Vegetarian
Vegan
Mashed potato
5 GBP
Gluten free
Vegetarian
Mixed Salad
5 GBP
Macaroni Cheese with cheddar and béchamel sauce.
6,50 GBP
Vegetarian
Triple cooked chips or skin-on fries
5 GBP
Gluten free
Vegetarian
Vegan
Dessert
Double Chocolate Mousse
with a coffee fondant centre. Served with pistachio biscotti.
10 GBP
Homemade Cheesecake of the Day
Chef's daily cheesecake selection. Please ask your server for more details.
10 GBP
Gluten free
Vegan
Peach Melba Sundae
Caramelised peaches, creme diplomat, raspberry puree and savoiardi biscuits.
10 GBP
Pecan Tart
Pecan tart with whipped vanilla mascarpone. Served with almond tuile.
10 GBP
Sticky Toffee Pudding
Warm sticky toffee pudding, vanilla ice cream, butterscotch sauce and topped with honeycomb.
10 GBP
Vegetarian
Ice Cream
Vanilla, Chocolate & Strawberry (please ask for our additional available flavours). Two scoops £4.25, Three scoops £6.15.
6,15 GBP
Gluten free
Vegetarian
Scottish Cheese Board
Clava Brie, Blue Murder, Tain Cheddar and Apple Smoke with wafer biscuits, grapes and quince paste.
16 GBP
Vegetarian
Scottish Cheese Board with Paired Whisky
A selection of Scottish cheeses with paired (15ml) drams. Fat Cow (buttery and nutty) Tain Cheddar (sweet and nutty) Applewood Cheddar (smoky and buttery) Blue Murder (spicy and savoury) with Old Pulteney 12 (light and sweet) Glenfarclas 15 (fruity and oaky) Highland Park 12 (sweet and smoky) Laphroaig 10 (peaty and smoky)
32 GBP
Vegetarian
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