top of page

All-Day Menu

​​​Our All-Day Menu, available from 12 PM to 9 PM, seven days a week.​​

​

​

Our menu features some of the best produce that Argyll and Scotland have to offer including wild venison from right here in Inveraray, Loch Fyne Oysters, Scallops Langoustines, creel caught daily on Loch Fyne and delivered directly to our door.

​

​

All-Day MenuAvailable from 12pm - 9pm daily.
SNACKS
Homemade Focaccia
Olive Oil, Balsamic Vinegar
5 £
Vegan
Contains Gluten
Loch Fyne Oysters
With red wine vinegar & shallots
Individual
3,50 £
Three
9 £
Half dozen
16 £
Gluten free
Marinated Olives
Kalamata and green olives, rosemary, garlic
5 £
Vegan
Scotch Egg
Kilchoman Loch Gorm brown sauce
7 £
Cheese Twists
Caraway Blue Murder Sauce
6 £
Vegetarian
Eggs
Contains Gluten
Contains Dairy
Haggis Bon Bons
Kilchoman Loch Gorm brown sauce
7 £
Eggs
Contains Dairy
Contains Gluten
STARTERS
Roasted Parsnip & Apple Soup
Topped with spiced roasted chestnuts
7,50 £
Vegan
Contains Gluten
Cullen Skink
Smoked haddock broth
9,50 £
Fish
Contains Gluten
Contains Dairy
Prawn Cocktail
Marie Rose, rocket
11 £
Argyll Smoked Salmon
Dill horseradish cream, rocket
12 £
Beetroot Hummus
Olives, marinated vegtables
12 £
Venison Meatballs
Tomato Sauce, parsley
9 £
SEAFOOD
Seafood Platter
Oyster, langoustine, smoked mussels, Argyll smoked salmon, scallop
Small
18 £
Large
34 £
Shetland Mussels
Chorizo, saffron, samphire
Small
12 £
Large
20 £
Seafood Stew
Local daily catch, saffron and fennel
Small
14 £
Large
26 £
Locally Hand Dived Scallops
Herb & almond butter
Small
18 £
Large
36 £
Loch Fyne Langoustines
Herb & almond butter
Small
17 £
Large
32 £
MAIN DISHES
Coconut Dhal Platter
Naan, poppadom, raita, mango chutney
16 £
Vegan
Fish & Chips
Scottish haddock, minted peas, tartare sauce
19,50 £
Mac 'n' Cheese
Topped with parmesan crumb
13 £
Vegetarian
Chicken Caesar Salad
Bacon, croutons, parmesan
15 £
Chicken Cassoulet
Nduja, leek pearl barley, butter beans
22 £
Gluten free
Haggis, Neeps & Tatties
w/ Peppercorn sauce
Small
9 £
Large
15 £
Vegetarian
Steak & Guinness Pie
w/ Mashed potato and red wine jus
17 £
The George Burger
Isle of Bute beef patty, cheese, bacon, tomato, lettuce, pickle, burger sauce, fries
19,50 £
Argyll Venison Burger
Redcurrant jelly, lettuce, mayo, pickled red onion, fries
19,5 £
Isle of Bute Sirloin Steak
Peppercorn sauce, tomato, mushroom, fries
35 £
SIDES
Honey Glazed Carrots
5 £
Gluten free
Vegetarian
Vegan
Tenderstem Broccoli
5 £
Mac 'n' Cheese
6 £
Vegetarian
DESSERTS
Double Chocolate Mousse
Double chocolate mousse topped with chocolate sauce
9,5 £
Sticky Toffee Pudding
Warm sticky toffee pudding, vanilla ice cream, and toffee sauce
9,5 £
Vegetarian
Homemade Cheesecake
Chef's daily cheesecake selection - ask your server for more details.
9,5 £
Gluten free
Vegan
Apple Crumble
Apple crumble served with Creme Anglaise
9,5 £
Knickerbocker Glory
Mixed berry compote, vanilla ice cream, cream and wafers
7,5 £
Ice Cream
Two or three scoops. Vanilla, Chocolate or Strawberry
Small
4,5 £
Large
6,5 £
Gluten free
Vegetarian
CHEESE
Scottish Cheese Board
Clava Brie, Blue Murder, Tain Cheddar and Apple Smoke with wafer biscuits, grapes and quince paste.
16 £
Vegetarian
Scottish Cheese Board with Paired Whisky
A selection of Scottish cheeses with paired (15ml) drams. Fat Cow (buttery and nutty) Tain Cheddar (sweet and nutty) Applewood Cheddar (smoky and buttery) Blue Murder (spicy and savoury) with Old Pulteney 12 (light and sweet) Glenfarclas 15 (fruity and oaky) Highland Park 12 (sweet and smoky) Laphroaig 10 (peaty and smoky)
32 £
Vegetarian
bottom of page