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Dinner Menu
Enjoy dinner at The George Hotel Inveraray, in our historic, AA rosetted restaurant, just steps from Loch Fyne. Always fresh, flavourful and homemade in our kitchen.
Our menu features some of the best produce that Argyll and Scotland have to offer including wild venison from right here in Inveraray, Loch Fyne Oysters and of course, our famous langoustine, creel caught daily on Loch Fyne and delivered directly to our chefs.
Available from 5pm - 9pm daily.
Nibbles
Crusty Bread with Balsamic Vinegar and Olive Oil.
5 £
Gluten free
Vegetarian
Vegan
Garlic & Tarragon Marinated Gordal Olives
Olives infused with garlic, chilli, orange zest, fennel, and tarragon.
6 £
Gluten free
Vegetarian
Vegan
Loch Fyne Oysters
With red wine vinegar & shallotsIndividual
3,50 £
Three
9 £
Half dozen
16 £
Dozen
30 £
Gluten free
Starters
Homemade Soup of the Day
Chef's homemade soup, crafted daily with the freshest ingredients, served with crusty bread and butter.
7,50 £
Gluten free
Traditional Cullen Skink
Our homemade Cullen Skink - a rich Scottish soup of smoked haddock, potatoes and onion in a creamy milk broth.
9,50 £
Roasted Aubergine
Curried yoghurt, pomegranate and flaked almonds
10 £
Vegetarian
Vegan Mezze
Spiced beetroot hummus, marinated artichokes, olives, sun dried tomatoes and toasted focacia
12 £
Vegetarian
Vegan
Classic Prawn Cocktail
King prawns, gem lettuce, tomato, cucumber, Marie Rose sauce and sliced white bread.
10,95 £
Shetland Mussels
Rope-grown mussels in marinière sauce
11,50 £
Argyll Smoked Salmon
Hot and cold smoked salmon with horseradish crème fraiche and samphire.
12 £
Loch Fyne Seafood Platter
A sample of Loch Fyne’s finest: oyster, smoked mackerel Pâté, langoustine, smoked mussels, and rum-cured salmon, served with toasted bread.Small
17 £
Large
32 £
Chicken Liver Parfait
A George Hotel classic, our homemade, velvety, chicken liver parfait with red onion jam and crusty bread.
10 £
Gluten free
Cured Meat Platter with Homemade Red Pepper Hummus
with pastrami, prosciutto, chorizo, mortadella, homemade red pepper hummus, baby gherkins, olives and caper berries, served with oil and a selection of bread.For one
14 £
To Share
22 £
Gluten free
Main Courses
Pumpkin Gnocchi
Roasted pumpkin purée, pumpkin seeds, chilli flakes and crispy sage
18 £
Gluten free
Vegetarian
Vegetarian Haggis, Neeps & Tatties
MacSweens veggie haggis with mashed turnips, potatoes and peppercorn sauceSmall
8 £
Large
15 £
Vegetarian
Shetland Mussels
Rope-grown mussels in a marinère sauce. Served with skin-on fries
19,50 £
Beer Battered Fish and Chips
Fresh Scottish haddock, Loch Fyne beer batter, triple cooked chips, minted crushed garden peas, and tartar sauce.
19,50 £
Bacon Cheese Burger
Award winning Isle of Bute beef, with Monterey Jack cheese, streaky bacon, gherkins, mild mustard and ketchup. Served on a sesame brioche bun with skin-on fries and coleslaw.
18,50 £
Venison Burger
Inveraray venison, Monterey Jack cheese, pickled red onion, redcurrant jelly and mayo. Served on a sesame brioche bun with skin-on fries and coleslaw
19 £
Pan-Seared Chicken Breast
Truffle and rosemary potato dauphinoise, buttered greens & chicken jus.
22 £
Gluten free
Lamb Shank
Cauliflower purée, sautéed jersey royals, salsa verde and thyme jus.
26 £
Gluten free
42 Day House Aged Scotch Sirloin Steak (300g)
Perfectly house aged Scotch sirloin steak, served with triple cooked chips and a rich peppercorn sauce.
40 £
Sides
Seasonal Buttered Vegetables
5 £
Gluten free
Vegetarian
Vegan
Mashed potato
5 £
Gluten free
Vegetarian
Mixed Salad
5 £
Macaroni Cheese with cheddar and béchamel sauce.
6,50 £
Vegetarian
Triple cooked chips or skin-on fries
5 £
Gluten free
Vegetarian
Vegan
Dessert
Double Chocolate Mousse
with a coffee fondant centre. Served with pistachio biscotti.
10 £
Homemade Cheesecake of the Day
Chef's daily cheesecake selection. Please ask your server for more details.
10 £
Gluten free
Vegan
Peach Melba Sundae
Caramelised peaches, creme diplomat, raspberry puree and savoiardi biscuits.
10 £
Pecan Tart
Pecan tart with whipped vanilla mascarpone. Served with almond tuile.
10 £
Sticky Toffee Pudding
Warm sticky toffee pudding, vanilla ice cream, butterscotch sauce and topped with honeycomb.
10 £
Vegetarian
Ice Cream
Vanilla, Chocolate & Strawberry (please ask for our additional available flavours). Two scoops £4.25, Three scoops £6.15.
6,15 £
Gluten free
Vegetarian
Scottish Cheese Board
Clava Brie, Blue Murder, Tain Cheddar and Apple Smoke with wafer biscuits, grapes and quince paste.
16 £
Vegetarian
Scottish Cheese Board with Paired Whisky
A selection of Scottish cheeses with paired (15ml) drams.
Fat Cow (buttery and nutty)
Tain Cheddar (sweet and nutty)
Applewood Cheddar (smoky and buttery)
Blue Murder (spicy and savoury)
with
Old Pulteney 12 (light and sweet)
Glenfarclas 15 (fruity and oaky)
Highland Park 12 (sweet and smoky)
Laphroaig 10 (peaty and smoky)
32 £
Vegetarian
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