Canapés
Crémant du Jura, Tissot-Maire
Haggis bon bon
Naranjo Torontel, Maturana Wines
Smoked salmon pâté
Muscadet Sèvre et Maine, Julien Braud
Langoustine & haddock goujons
Grüner Veltliner, Weingut Frank
Braised ox cheek
Saint-Joseph Vieilles Vignes, Tardieu-Laurent
To finish
Magnus' Hammer cheddar, Inverloch
On Friday 9 October, we’re welcoming Corney & Barrow to The George for an evening of good wine, good food and even better company.
We’ll be serving five courses from our kitchen, each paired with a wine chosen by Corney & Barrow. Eva Franceschi will be joining us for the evening, talking us through the wines, the people and places behind them, and why each one has earned its place at the table.
No stuffy wine talk and no need to know your Burgundy from your Bordeaux. Just five great wines, five courses, and plenty of time to enjoy both.
Friday 9 October | £75 per person
Places are limited. To book, call our reception team on +44 (0)1499 302111.
Canapés
Crémant du Jura, Tissot-Maire
Haggis bon bon
Naranjo Torontel, Maturana Wines
Smoked salmon pâté
Muscadet Sèvre et Maine, Julien Braud
Langoustine & haddock goujons
Grüner Veltliner, Weingut Frank
Braised ox cheek
Saint-Joseph Vieilles Vignes, Tardieu-Laurent
To finish
Magnus' Hammer cheddar, Inverloch
