Cocktails at The George

Fruity Lowland malt with Manzanilla Sherry and Lemon Juice - topped up with Appletiser.

Lightly peated Highland Malt from the West Coast mixed with Sake and Orange Bitters topped up with Still Water, Mizuwari style.

Campbeltown malt with Fino Sherry topped up with Cream Soda.

Speyside whisky features in this classic highball - plenty of ice and soda water with a big wedge of lemon.

Toiteach a Dha Heavily Peated Islay Whisky pairs with Cola in the modern classic Smokey Cokey.

Vodka, Chambord and Pineapple Juice.

Vodka, Coffee Liqueur, Fresh Espresso.

White Rum, Lime, Sugar.

Double Whisky of Choice, Sugar, Bitters.

Citrus Vodka, Cointreau, Cranberry, Lime