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Lunch Menu

Enjoy lunch at The George Hotel Inveraray from 12pm - 5pm seven days per week in our spacious, historic and dog friendly restaurant.

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Our multiple award winning restaurant was awarded an AA rosette for culinary excellence in 2024-25. Enjoy the best of local produce from seasonal vegetables expertly cooked, venison stalked on the hills around Inveraray and seafood from our very own boat on Loch Fyne. Everything from breakfast to dessert is fresh and homemade by our skilled chefs in The George Hotel kitchen.

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Restaurant at The George Hotel Inveraray Argyll Scotland-24.JPG
Lunch MenuAvailable daily from 12-5pm.
Nibbles
Crusty Bread with Balsamic Vinegar and Olive Oil.
£5
Gluten free
Vegetarian
Vegan
Garlic & Tarragon Marinated Gordal Olives
Olives infused with garlic, chilli, orange zest, fennel, and tarragon.
£6
Gluten free
Vegetarian
Vegan
Loch Fyne Oysters
With red wine vinegar & shallots
Individual
£3.50
Three
£9
Half dozen
£16
Dozen
£30
Gluten free
Starters
Chef's Daily Homemade Soup of the Day
Homemade soup of the day served with crusty bread.
£7.50
Gluten free
Traditional Cullen Skink
Our homemade Cullen Skink - a rich Scottish soup of smoked haddock, potatoes and onion in a creamy milk broth.
£9.50
Roasted Aubergine
Curried yoghurt, pomegranate and flaked almonds
£10
Vegetarian
Vegan Mezze
Spiced beetroot hummus, marinated artichokes, olives, sun dried tomatoes and toasted focacia
£12
Vegetarian
Vegan
Classic Prawn Cocktail
King prawns, gem lettuce, tomato, cucumber, Marie Rose sauce and sliced white bread.
£10.95
Shetland Mussels
Rope-grown mussels in marinière sauce
£11.50
Loch Fyne Platter
Oysters, mackerel pate, prawns, smoked mussels, Argyll smoked salmon, toast
Small
£17
Large
£32
Chicken Liver Parfait
A George Hotel classic, our homemade, velvety, chicken liver parfait with red onion jam and crusty bread.
£10
Gluten free
Cured Meat Platter
Pastrami, proscuitto, chorizo, mortadella and baby gherkins, with bread and oil
Small
£14
Large
£22
Mains
Pumpkin Gnocchi
Roasted pumpkin purée, pumpkin seeds, chilli flakes and crispy sage
£18
Gluten free
Vegetarian
Vegetarian Haggis, Neeps & Tatties
MacSweens veggie haggis with mashed turnips, potatoes and peppercorn sauce
Small
£8
Large
£15
Vegetarian
Macaroni Cheese
Cheddar sauce and garlic bread
£13
Vegetarian
Shetland Mussels
Rope-grown mussels in a marinère sauce. Served with skin-on fries
£19.50
Beer Battered Fish and Chips
Fresh Scottish haddock, Loch Fyne beer batter, triple cooked chips, minted crushed garden peas, and tartar sauce.
£19.50
Smoked Haddock
with mashed potato, buttered leeks and cheese sauce.
£16
Gluten free
Chicken Caesar Salad
Little gem lettuce, roast chicken, Caesar dressing, parmesan and croutons
£15
Haggis, Neeps & Tatties
Haggis with mashed turnips, potatoes, and peppercorn sauce
Small
£8
Large
£15
Gluten free
Bacon Cheese Burger
Award winning Isle of Bute beef, with Monterey Jack cheese, streaky bacon, gherkins, mild mustard and ketchup. Served on a sesame brioche bun with skin-on fries and coleslaw.
£18.50
Venison Burger
Inveraray venison, Monterey Jack cheese, pickled red onion, redcurrant jelly and mayo. Served on a sesame brioche bun with skin-on fries and coleslaw
£19
Our Homemade Steak & Guinness Pie
Isle of Bute beef with mashed potatoes and vegetables
£17
Ciabattas
Ciabatta
Served with choice of homemade soup or skin-on fries
£12
Filling
Roast chicken, rocket, pickled red onion
Pastrami, Monterey jack cheese, mustard
Roasted pepper and aubergine, caramelise
Sides
Seasonal Buttered Vegetables
£5
Gluten free
Vegetarian
Garlic Bread
£5
Vegetarian
Mixed Salad
£5
Macaroni Cheese
£6.50
Vegetarian
Triple cooked chips or skin-on fries
£5
Gluten free
Vegetarian
Vegan
Mashed potato
£5
Gluten free
Vegetarian
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