Menu -

Bar Meals Menu – served from 12- 6.30pm:

Starters:

Home made Soup of the day served with crusty bread
£2.95

Oat crumbed Brie fritters with homemade gooseberry jelly
£4.95

Home made chicken liver pâté with garlic bread and Cumberland sauce
£ 4.95

A medley of prawns and crayfish tails served with Marie Rose sauce and soda bread
£ 6.25

Fresh potted Tarbert crab with toasted sour dough bread and rocket
£ 6.25

Locally smoked Scottish salmon with dill crème fraiche and home made soda bread
£ 6.25

Home dried cherry tomato and fresh mozzarella salad on toasted brioche with pesto
£ 4.95

Main Courses:
West Coast Sea Food

Fresh battered haddock with home made chips and tartar sauce.
£ 7.25

Whole tail Scotch scampi with side salad and home made chips.
£ 7.25

Fresh Scottish mussels with today’s sauce and homemade chips.
£6.95

Freshly baked baguette filled with Loch Fyne smoked salmon, Braden Rost and cream cheese with homemade chips and salad
£7.50

Prime Scotch Meat

Prime steak pie baked under flaky puff pastry with creamy mash and buttered Savoy cabbage.
£6.95

Local shoulder of lamb marinated in Tandoori spices, cooked in a medium spiced Masala with pilau rice and garlic and coriander nann bread
£7.25

Spaghetti with a home made Bolognaise sauce served with freshly grated Parmesan
£6.95

Freshly baked baguette filled with a pan fried 5oz sirloin steak and caramelised onions served with homemade chips and salad
£7.50

Fresh carved cold honey roast ham with homemade chips and fried eggs
£6.95

Haggis, neeps and tatties
£6.25

Salads and Vegetarian Dishes

Grilled goat’s cheese with red onion marmalade on a bed of mixed leaves and pumpkin seeds.
£6.50

Spaghetti with char grilled vegetables Provençale, fresh mozzarella and pesto
£6.50

Ploughman’s lunch with either Stilton, pâté or cheddar
£5.95

Fresh carved honey roast ham with boiled egg, crunchy Cos lettuce, coleslaw, potato salad and salad vegetables
£6.95

Winter specials

Starters:

Baked Wild mushroom, brie and grape filo cigars with homemade cranberry and champagne jelly
£4.95

Pan fried fresh west coast scallops on walnut potato purée with a warm vanilla butter and caper dressing
£7.50

Tiger prawn and Braden Rost salad with roast garlic and green chilli cocktail sauce, parmesan biscuits and crispy cos lettuce
£6.95

Warm Stornaway black pudding, caramelised apple and cream cheese tart with rocket salad and sherry vinaigrette
£4.95

Crispy duck confit with sautéed pumpkin gnocchi, Swiss chard and sage brown butter
£5.25

Main Courses:

Fresh Scottish salmon fillet baked with parmesan crust on baby spinach and smoked mussel risotto with saffron and noilly prat reduction
£13.95

Crispy roast free range chicken breast, sage and onion stuffed leg with goose fat potatoes, sautéed brussel sprouts, chestnut and natural jus
£11.95

Char grilled prime Rib eye steak on champ mash with broccoli Hollandaise and mushroom, sherry and Arran mustard sauce
£15.95

Roasted Lamb shank with confit of winter vegetables, curly kale, Colcannon potatoes and real ale gravy
£14.95

Char grilled collops of wild Argyll venison with figs stuffed with goat’s cheese and walnuts served on red cabbage with fondant potatoes and red wine bitter sweet chocolate sauce
£14.95